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Wagyu Kaiseki Japanese Cooking Class

Learn how to cook legendary Japanese Cuisine!

Duration3 hours
Start & End Time
Start & End Time9:30 am
Max Group Size
Max Group Size8 people
Minimum Age
Minimum Age
LanguagesEnglish and Japanese

Wagyu Kaiseki Japanese Cooking Class Highlights

  • Learn to create 9 Japanese dishes including Wagyu and sashimi
  • Eat your creations! 
  • Enjoy a personalised experience with small classes and local instructors

What's Excluded

Why Do We Love This

What to Expect

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Frequently Asked Questions

What kind of Japanese food/cooking will I experience?

At Cooking Sun, you will learn to cook Japanese home dishes. Sushi and sashimi may be familiar to you, but Japanese eat many other dishes at home and they are just as delicious! We want you to discover them and learn how to cook them while you are visiting Japan.

Local Japanese ladies who are knowledgeable about Japanese food and are fluent in English. They are all experts of Japanese home cooking and they all love to talk with you about food and many other things.

Yes!  Please be assured that each of our menu items can be meat-free (except sushi class in Tokyo. We can only do this by using fish). We also have wheat free soy sauce or alcohol free vinegar.

Again, no problem. We are fully aware that many people are allergic to gluten. For those customers, we remove wheat, soy sauce, and other gluten-containing ingredients from the menu.

Our normal class accepts bookings of 8 people maximum.

Absolutely! You can take as many photos as you wish during class.

Yes! Please contact Backpacker Deals for more information!

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Terms & Conditions:
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Cancellation Policy:

All customer cancellation & refund requests are also subject to our website’s own refund conditions.